PLATES
There is always room for a nibble to accompany your wine selection and we feel we have it just right! From simple Spanish Nocellara olives, locally made hummus, toasted bread with olive oil, to our famous House Platters of cheese & charcuterie, or our indulgent Baked Honey & Pepper Camembert, there is always something to tempt your tastebuds!
Our extra plates and nibbles dishes are regularly changing, so look out in-house for what’s on the menu or our specials boards, but our constant has always been our House Platters, choosing either cheese or charcuterie, or a mixture of both.
House Cheese Platter - from £16
We are proud to offer platters of classic British cheese alongside with a few selected European specialities, also with a constantly rotating ‘Guest Cheese’ option to keep things extra delicious.
All served with various accompaniments such as crackers, Spanish Picos Camperos breadsticks, chutneys and honey.
House Charcuterie Platter - from £16
Our charcuterie is a selection of fine Italian & Spanish cured meats & pâtés supplied by a leading importer of Mediterranean produce based in Manchester. Think dry aged salamis, cured beef, or Calabrian spicy pork pâté, there is something for everyone.
All served with various accompaniments such as biscuits, pickles, Focaccia bread and chutneys.
