WINE MENU
Indulge in our carefully curated collection of more than 100 wines, a testament to the world’s most distinguished vineyards and passionate winemakers. Each bottle has been hand-selected to offer a unique journey through celebrated regions and exceptional vintages. Whether you are a seasoned connoisseur or embarking on a new discovery, we invite you to explore and find the perfect glass or bottle of wine for you. Our prices range from a modest £25 per bottle up to £1,000 for our most prestigious wine.
RED WINES
With nearly 60 red wines on our list, we celebrate the best of Italy and France, with rare finds from California, the UK and even Lebanon. Whether you’re seeking an old favourite or something completely new, our team can guide you. Below is a small selection of our team favourites.
Boutinot ‘Les Coteaux’ Côtes du Rhône Villages — Rhône, France — £33
Sourced from named villages across the Côtes du Rhône for exceptional fruit quality. Brambly and lightly spiced with subtle oak notes, depth and texture.
Vasco Viejo Malbec, Bodegas Lopez — Mendoza, Argentina — £35
A staple of Argentine tables since the 1950s. The label pays tribute to the identifiers once stuck on 5,000-litre barrels. Velvety, smooth and fruit-driven, with juicy red fruits and vanilla. Young, fresh and outstanding value.
Jorio Montepulciano, Umani Ronchi — Abruzzo, Italy — £44
Named after the 1904 play La figlia di Iorio, honouring dedicated Abruzzese growers and the potential of a grape once seen as purely table wine. Long, intense and deep ruby red with aromas of cherries, plums, liquorice and balsamic. Stunning.
Valpolicella Ripasso, Montresor — Veneto, Italy — £45
Made via the Ripasso (“repassed”) method, where young Valpolicella is passed over the dried skins used for Amarone. Warm, inviting and richly fruity with bitter cherry, dark fruits and dried fruit notes. Aged 12 months in French oak for added vanilla and liquorice.
Valenciso Rioja Reserva — Rioja, Spain — £63
Luis Valentin and Carmen Enciso’s first project when founding Valenciso in 1998. “The most modern of the classics and the most classic of the modern.” Complex, pure and elegant with blackberry, violet and spice.
Ridge Vineyards Lytton Springs (Zinfandel Blend) — California, USA — £90
Ridge focuses on single-estate expressions, purchasing the Lytton Springs vineyard in 1991. Minimal-intervention, sustainably grown, hand-harvested fruit. Bramble and raspberry with hints of pepper, mint and sweet toa
WHITE WINES
Over 40 white wines showcase our love for boutique winemakers, unusual grape varieties, timeless classics and bottles with a story. From light and zingy to rich and complex, we’ll help you find the perfect white for any occasion. Here you’ll find some of our favourites.
Arinto, Vila Nova — Vinho Verde, Portugal — £28
Arinto is usually blended in Vinho Verde, but here it shines solo. Bright lemon citrus, zesty grapefruit, peach and fresh acidity with a mineral finish. Vibrant and lip-smacking.
Rizzling Riesling, Good Wine Co. — Hollenburg, Austria — £35
Good Wine Co. aims to make natural wine accessible, not elitist. Clean, bright and fresh with bold, dry citrus, hints of lemon sherbet and peach-apricot aromatics. A modern classic.
Domaine Felix, St Bris Sauvignon Blanc — Burgundy, France — £41
Listed since day one, and for good reason. St Bris is a tiny Sauvignon Blanc enclave just 16km from Chablis. Ripe, fleshy, mineral and slightly saline — ideal for those who “don’t like Sauvignon Blanc.”
Vellodoro Pecorino, Umani Ronchi — Abruzzo, Italy — £42
Named for the region’s sheep-farming heritage (pecora = sheep). An Adriatic native grape showing intense fruit and floral notes, structured and persistent with ripe fruit and mineral freshness.
Rioja Blanco, Oscar Tobia — Rioja, Spain — £50
An unusual 50/50 blend of Tempranillo Blanco and Chardonnay. Complex winemaking with separate vinifications, varied ageing and final blending. Candied fruit, vanilla, pastry notes, peach and pear with a voluminous, unctuous texture.
Pietrabianca, Chardonnay/Fiano, Tenuta Bocca di Lupo — Puglia, Italy — £65
A leading estate in Puglia’s wine renaissance. Named after the white stones found in the soils — stones that now help shape the wine’s character. Complex bouquet with vibrant freshness, structure and a savoury, mineral finish
SPARKLING WINE
We offer 15 sparkling wines, balancing beloved classics with more unusual options. Our Champagne house of choice is Maison Drappier, family-run since 1808, with five cuvées listed and two available by the glass at any time. Six further sparkling wines from around the world are also available by the glass. Below is a selection of team favourites.
Champagne Drappier Brut Premier Cru — Champagne, France — £70
Made from the first pressing of Premier Cru vineyards. Refined and elegant with Drappier’s signature use of Pinot Noir. Dry and fresh with toasty notes, minerality, white flowers and citrus. Hints of pear, vanilla and hazelnut linger.
Amaluna Organic Sparkling Rosé — Casablanca, Chile — £45
Coastal, mountainous vineyards with low-nutrient soils create low yields and exceptional flavour concentration. Pale, aromatic and elegant with raspberry, red berries, citrus and fresh acidity.
Syn Sparkling Shiraz — Coonawarra, Australia — £50
Estate-grown Shiraz made first into a mature dry red, then re-fermented under pressure for natural bubbles. Rich chocolate and raspberry with a lightly creamy texture. Bold and indulgent.
ROSE WINE
Our rosé list offers something for everyone — pale and elegant classics, fuller gastronomic styles, and some more unusual bottles to explore. With nine listed, you’re sure to find your perfect glass. Below is a selection of team favourites.
Theoné Moschofilero Rosé — Peloponnisos, Greece — £33
Mediterranean through and through. Pale in colour, with grapefruit, lemon blossom, herbs and Turkish delight on the nose. Medium-bodied but bone-dry with great texture.
Calafuria, Tormaresca — Puglia, Italy — £43
Created by Tormaresca under the guidance of the Antinori family, winemakers for 26 generations. First released in 2008, and Italy’s bestselling rosé by 2018. Peach-coloured, intense yet delicate, with strawberry, pomegranate and a hint of violet. Savoury and aromatic.
Symphonie, Château St Marguerite — Côtes de Provence, France — £60
Made from old vines dating to the 1930s, from one of only 18 Provence estates with Cru Classé status. A gastronomic rosé: pearly pink with floral and peach aromas, grapefruit peel, and a smooth, delicate, zesty finish.
ORANGE WINE
Orange wine — also known as skin-contact wine — is one of the oldest winemaking styles, now experiencing a well-deserved renaissance. Made by fermenting white grapes with their skins (a technique usually reserved for reds), these wines show richer colour, texture and tannin, with unique flavours. We currently list five excellent examples. Below is a selection of the team favourites.
Arriba Sparkling Orange ‘Pet Nat’ — Penedès, Spain — £40
Hand-picked grapes with seven days of skin contact for colour and flavour. Bottled before fermentation finishes, capturing natural bubbles. Light and smooth with good acidity, pineapple, lemon and a soft yeasty note — often a hit with beer drinkers.
Ungerberg Chardonnay, Georg Preisinger — Burgenland, Austria — £53
A fine-dining level orange wine that will develop for the next 15 years. The rocket on the label represents the Chardonnay vines planted in 1969 — the year of the moon landing. Soft fruit, honeyed texture, hints of wood and a gentle creaminess. A beautifully balanced gastronomic wine.